We are lucky to have a large traditional bar, a lovely dining room with many character features (which we’ve also recently extended), and also a large and welcoming beer garden, so there is now even more space to enjoy a relaxing meal or a drink at The Bell!
Our menus are limited at the moment for obvious reasons, so see below for our current menus. Enjoy…!
Lunch Menu
Available 12-3pm, Wednesday-Saturday
Thick-cut granary bread, baguette or a wrap
Grilled rump steak with fried mushrooms & onion jam
£8.50
Prawns in marie rose sauce
£8.00
Grilled chicken, chorizo & sun-blush tomato
£8.00
Honey & mustard ham with tomato
£7.50
Tuna mayo & red onion
£7.50
Smoked bacon, brie & cranberry
£7.50
Bacon, lettuce & tomato
£7.50
Stilton & mushroom
£7.50
Cheddar cheese & red onion
£6.50
Jacket potatoes
Prawns in marie rose sauce
£8.00
Cheddar cheese & smoked bacon
£7.50
Stilton & mushroom
£7.50
Cheddar cheese & red onion
£7.00
Tuna mayo & red onion
£7.50
Cheddar cheese & baked beans
£7.00
Main Menu
Available 12-3pm & 6pm-9pm, Wednesday-Saturday
STARTERS
Soup of the day
served with granary bread & butter
£5.00
Country paté (GF available)
served with onion chutney & toasted granary bread
£7.00
Smoked salmon fishcake
with cream cheese & chive dip
£8.00
Creamy garlic mushrooms on toast
Pan-fried, served on crusty granary toast with a side salad
£6.50
SALADS
£6.50 as a starter, £13.00 as a main
Chicken & Chorizo, with sun-blush tomatoes & finished with balsamic dressing
Goats Cheese on toast, with roasted red peppers & caramelised red onion
The Bell Caesar, with chargrilled chicken, garlic & herb croutons, shaved parmesan
STARTERS TO SHARE
Greek Meze - £14.00
Olives, feta, sun-blush tomatoes, tzatziki, houmous, dressed salad & toasted pitta breads
Mixed bread & olives - £7.00
With an olive oil & balsamic dip
MAINS
Rump steak (GF available)
Served with homemade onion rings, mushrooms, grilled tomatoes, hand-cut chips & a choice of salad or garden peas
Add peppercorn or stilton sauce for £1.50
£14.95
Ham, egg & chips
Home-cooked honey & mustard glazed ham, eggs & hand-cut chips, served with salad or garden peas
£13.00
Grilled salmon
Served with garlic & spinach crushed new potatoes, fresh dressed salad & hollandaise sauce
£14.95
Homemade beef lasagne
Served with chips & salad
£14.00
Cod & chips
Hand beer-battered cod fillet served with hand-cut chips, tartare sauce & a choice of garden peas, mushy peas & salad
£14.50
Pie of the day
Individual shortcrust pastry, deep filled, served with buttery mash, seasonal vegetables & gravy
£14.50
The Bell Carbonara
With chicken & bacon, creamy garlic & white wine sauce, mushrooms, onions & garlic bread
£13.50
The Bell Burger (GF available)
A choice of beef, chicken, pork or vegan. Served in a toasted bun with lettuce, tomato, gherkins, homemade onion rings, & hand-cut chips. Choice of cheddar, brie, or stilton to finish.
Add bacon or chorizo for £1.00
£14.50
VEGETARIAN & VEGAN
Butternut squash roulade
With dauphinoise potatoes, seasonal vegetables & a port & rosemary jus
£15.00
Wild mushroom & spinach pasta
In a cream, garlic & white wine sause, served with garlic bread
£14.50
Homemade vegetarian lasagne
Served with chips & salad
£14.00
Vegan burger
Served in a toasted bun with lettuce, tomato, gherkins, homemade onion rings, & hand-cut chips
£14.00
SIDES
All £3.00
Garlic bread
Hand-cut chips
Seasonal vegetables
Hand-battered onion rings
Side salad
DESERTS
All £5.50
Chocolate brownie with chocolate ice cream
Sticky toffee pudding with vanilla ice cream
Banoffee pie
Cheesecake of the day
Crumble served with custard
Mixed ice cream - £3.00
Cheese board - £8.00
Sunday Menu
Available 12-4pm
STARTERS
Soup of the day
served with granary bread & butter
£5.00
Country paté (GF available)
served with onion chutney & toasted granary bread
£7.00
Smoked salmon fishcake
with cream cheese & chive dip
£8.00
Creamy garlic mushrooms on toast
Pan-fried, served on crusty granary toast with a side salad
£6.50
SALADS
£6.50 as a starter, £13.00 as a main
Chicken & Chorizo, with sun-blush tomatoes & finished with balsamic dressing
Goats Cheese on toast, with roasted red peppers & caramelised red onion
The Bell Caesar, with chargrilled chicken, garlic & herb croutons, shaved parmesan
STARTERS TO SHARE
Greek Meze - £14.00
Olives, feta, sun-blush tomatoes, tzatziki, houmous, dressed salad & toasted pitta breads
Mixed bread & olives - £7.00
With an olive oil & balsamic dip
MAINS
Roast Topside of Beef (GF available)
Roast Turkey breast with sage & onion stuffing (GF available)
Guest meat of the day with roast potatos, vegetables & gravy
All roasts served with roast potatoes, homemade yorkshire pudding, parsnip crisps, seasonal vegetables & gravy
Butternut squash roulade with roast potatos, vegetables & gravy
£12.95
Vegetarian tartlet of the day
In shortcrust pastry, with vegetarian gravy
£13.00
Grilled salmon
Served with garlic & spinach crushed new potatoes, seasonal vegetables & hollandaise sauce
£13.95
SIDES
All £3.00
Garlic bread
Hand-cut chips
Seasonal vegetables
Hand-battered onion rings
Side salad
DESERTS
All £5.50
Chocolate brownie with chocolate ice cream
Sticky toffee pudding with vanilla ice cream
Banoffee pie
Cheesecake of the day
Crumble served with custard
Mixed ice cream - £3.00
Cheese board - £8.00
Need a gluten free option?
Please ask -
most of our menu can be made Gluten-free!
Please note:
We cannot guarantee that any of our food is free from nuts or fish is free of bones. Also, at busy times, there may be a slight delay, as everything is cooked fresh to order.
