- RESTAURANT & BAR FOOD - 

- RESTAURANT & BAR FOOD - 

We are lucky to have a large traditional bar, a lovely dining room with many character features (which we’ve also recently extended), and also a large and welcoming beer garden, so there is now even more space to enjoy a relaxing meal or a drink at The Bell! 
 
See below for our current menus. Enjoy…! 

Lunch Menu 

Available 12-3pm, Tuesday-Saturday 
Thick-cut granary bread, baguette or a wrap 
Grilled rump steak with fried mushrooms & onion jam 
£8 
Prawns in marie rose sauce 
£8 
Grilled chicken, chorizo & sun blushed tomato 
£8 
Honey & mustard roasted ham with tomato 
£7.50 
Tuna mayo & red onion 
£7.50 
Bacon, brie & cranberry 
£7.50 
Bacon, lettuce & tomato 
£7.50 
Stilton & mushroom 
£7.50 
Cheddar cheese & red onion 
£6.50 
Jacket potatoes 
Prawns in marie rose sauce 
£8 
Cheddar cheese & bacon 
£7.50 
Stilton & mushroom 
£7.50 
Cheddar cheese & red onion 
£7 
Tuna mayo & red onion 
£7.50 
Cheddar cheese & baked beans 
£7 

Main Menu 

Available 12-2pm & 6pm-9pm, Tuesday-Thursday / 12-3pm & 6pm-9pm, Friday & Saturday 

Sunday Menu 

Available 12-3pm 
STARTERS 
Soup of the day 
served with granary bread & butter 
£5 
Country paté (GF available) 
served with onion chutney & toasted granary bread 
£7 
Smoked salmon fishcake 
with cream cheese & chive dip 
£8 
Creamy garlic mushrooms on toast 
Pan-fried, served on crusty granary toast with a side salad 
£7 
SALADS 
£7 as a starter, £13 as a main 
 
Chicken & Chorizo, with sun-blush tomatoes & finished with balsamic dressing 
 
Goats Cheese on toast, with roasted red peppers & caramelised red onion 
 
The Bell Caesar, with chargrilled chicken, garlic & herb croutons, shaved parmesan 
 
 
STARTERS TO SHARE 
 
Greek Meze - £14 
Olives, feta, sun-blush tomatoes, tzatziki, houmous, dressed salad & toasted pitta breads 
 
Mixed bread & olives - £7 
With an olive oil & balsamic dip 
MAINS 
Roast Topside of Beef (GF available) 
 
Roast Turkey breast with sage & onion stuffing (GF available) 
 
Guest meat of the day with roast potatos, vegetables & gravy 
 
All roasts served with roast potatoes, homemade yorkshire pudding, parsnip crisps, seasonal vegetables & gravy 
 
Butternut squash roulade with roast potatos, vegetables & gravy 
£13 
Vegetarian tartlet of the day 
In shortcrust pastry, with vegetarian gravy 
£14 
Grilled salmon 
Served with garlic & spinach crushed new potatoes, seasonal vegetables & hollandaise sauce 
£15 
SIDES 
 
All £3 
 
Garlic bread 
Hand-cut chips 
Seasonal vegetables 
Hand-battered onion rings 
Side salad 
 
 
DESERTS 
 
All £5.50 
 
Chocolate brownie with chocolate ice cream 
Sticky toffee pudding with vanilla ice cream 
Cheesecake of the day 
Crumble served with custard 
 
Mixed ice cream - £3 
 
Cheese board - £8 

Christmas Menu 

PRE-ORDER ONLY 
TO START 
Duck & Orange Paté, served with Christmas chutney & granary toast 
Crispy Pork Belly & Black Pudding Crumble Salad, served with Christmas chutney 
Spinach, Mushroom, Stilton & Chive Crumble Bake, served with baguette medallions 
Spiced Carrot & Parsnip Soup, topped with herb croutons & served with granary bread & butter (ve) 
Smoked Salmon, Horseradish & Cream Cheese Dill Terrine, served with baguette medallions 
MAIN EVENT 
Traditional Roasted Breast of Turkey served with homemade special sausage meat, 
sage & onion stuffing balls wrapped in smoky streaky bacon 
Slow Cooked Pork Belly on a bed of apple & sage stuffing, served with a cider jus 
Salmon Spinach & Horseradish Cream Cheese Tartlet, served with a chive & hollandaise sauce 
Tender Beef Brisket, served with parsnip crisp-filled Yorkshire pudding & a rich ported thyme sauce 
Roasted Butternut Squash with Lentils, Mushroom, Kale & Cranberries, served with a sage jus (ve) 
 
All served with chef's special roast potatoes & side bowls of seasonal vegetables 
TO FINISH 
Rich Chocolate Yule Log, served with Cointreau & Chantilly cream 
Fruits of the Forest Posset, served with homemade shortbread 
Pear, Almond & Apple Crumble, served with cinnamon custard 
Traditional Christmas Pudding, served with brandy sauce 
Salted Caramel Cheesecake (ve) 
1 Course: £15 
2 Courses: £20 
3 Courses: £25 
 
Add tea or coffee & mini mince pie: £3 extra 
Cheese Board, served with biscuits & Christmas chutney: £7 extra 
Any special dietary requirements, don't hesitate to call the chef when ordering! 
 
Please note: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS and MILK. 
Please let us know if you have any food allergies when placing your order. 
Call 01242 862 245 to make a reservation 
Need a gluten free option? 
Please ask - 
most of our menu can be made Gluten-free! 
Please note: 
We cannot guarantee that any of our food is free from nuts or fish is free of bones. Also, at busy times, there may be a slight delay, as everything is cooked fresh to order. 
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