- RESTAURANT & BAR FOOD - 

- RESTAURANT & BAR FOOD - 

We are lucky to have a large traditional bar, a lovely dining room with many character features (which we’ve also recently extended), and also a large and welcoming beer garden, so there is now even more space to enjoy a relaxing meal or a drink at The Bell! 
 
Our menus are limited at the moment for obvious reasons, so see below for our current menus. Enjoy…! 

Lunch Menu 

Available 12-3pm, Wednesday-Saturday 
Thick-cut granary bread, baguette or a wrap 
Grilled rump steak with fried mushrooms & onion jam 
£8.50 
Prawns in marie rose sauce 
£8.00 
Grilled chicken, chorizo & sun-blush tomato 
£8.00 
Honey & mustard ham with tomato 
£7.50 
Tuna mayo & red onion 
£7.50 
Smoked bacon, brie & cranberry 
£7.50 
Bacon, lettuce & tomato 
£7.50 
Stilton & mushroom 
£7.50 
Cheddar cheese & red onion 
£6.50 
Jacket potatoes 
Prawns in marie rose sauce 
£8.00 
Cheddar cheese & smoked bacon 
£7.50 
Stilton & mushroom 
£7.50 
Cheddar cheese & red onion 
£7.00 
Tuna mayo & red onion 
£7.50 
Cheddar cheese & baked beans 
£7.00 

Main Menu 

Available 12-3pm & 6pm-9pm, Wednesday-Saturday 
STARTERS 
Soup of the day 
served with granary bread & butter 
£5.00 
Country paté (GF available) 
served with onion chutney & toasted granary bread 
£7.00 
Smoked salmon fishcake 
with cream cheese & chive dip 
£8.00 
Creamy garlic mushrooms on toast 
Pan-fried, served on crusty granary toast with a side salad 
£6.50 
SALADS 
£6.50 as a starter, £13.00 as a main 
 
Chicken & Chorizo, with sun-blush tomatoes & finished with balsamic dressing 
 
Goats Cheese on toast, with roasted red peppers & caramelised red onion 
 
The Bell Caesar, with chargrilled chicken, garlic & herb croutons, shaved parmesan 
 
 
STARTERS TO SHARE 
 
Greek Meze - £14.00 
Olives, feta, sun-blush tomatoes, tzatziki, houmous, dressed salad & toasted pitta breads 
 
Mixed bread & olives - £7.00 
With an olive oil & balsamic dip 
MAINS 
Rump steak (GF available) 
Served with homemade onion rings, mushrooms, grilled tomatoes, hand-cut chips & a choice of salad or garden peas 
Add peppercorn or stilton sauce for £1.50 
£15.00 
Ham, egg & chips 
Home-cooked honey & mustard glazed ham, eggs & hand-cut chips, served with salad or garden peas 
£13.00 
Grilled salmon 
Served with garlic & spinach crushed new potatoes, fresh dressed salad & hollandaise sauce 
£15.00 
Homemade beef lasagne 
Served with chips & salad 
£14.00 
Cod & chips 
Hand beer-battered cod fillet served with hand-cut chips, tartare sauce & a choice of garden peas, mushy peas & salad 
£14.50 
Pie of the day 
Individual shortcrust pastry, deep filled, served with buttery mash, seasonal vegetables & gravy 
£14.50 
The Bell Carbonara 
With chicken & bacon, creamy garlic & white wine sauce, mushrooms, onions & garlic bread 
£13.50 
The Bell Burger (GF available) 
A choice of beef, chicken, slow-cooked pulled pork or vegan. Served in a toasted bun with lettuce, tomato, gherkins, homemade onion rings, & hand-cut chips. Choice of cheddar, brie, mozzarella or stilton to finish. 
Add bacon or chorizo for £1.00 
£14.50 
VEGETARIAN & VEGAN 
Butternut squash roulade 
With dauphinoise potatoes, seasonal vegetables & a port & rosemary jus 
£15.00 
Wild mushroom & spinach pasta 
In a cream, garlic & white wine sause, served with garlic bread 
£14.50 
Homemade vegetarian lasagne 
Served with chips & salad 
£14.00 
Vegan burger 
Served in a toasted bun with lettuce, tomato, gherkins, homemade onion rings, & hand-cut chips 
£14.00 
SIDES 
All £3.00 
 
Garlic bread 
Hand-cut chips 
Seasonal vegetables 
Hand-battered onion rings 
Side salad 
 
 
DESERTS 
 
All £5.50 
 
Chocolate brownie with chocolate ice cream 
Sticky toffee pudding with vanilla ice cream 
Banoffee pie 
Cheesecake of the day 
Crumble served with custard 
 
Mixed ice cream - £3.00 
 
Cheese board - £8.00 

Sunday Menu 

Available 12-4pm 
STARTERS 
Soup of the day 
served with granary bread & butter 
£5.00 
Country paté (GF available) 
served with onion chutney & toasted granary bread 
£7.00 
Smoked salmon fishcake 
with cream cheese & chive dip 
£8.00 
Creamy garlic mushrooms on toast 
Pan-fried, served on crusty granary toast with a side salad 
£6.50 
SALADS 
£6.50 as a starter, £13.00 as a main 
 
Chicken & Chorizo, with sun-blush tomatoes & finished with balsamic dressing 
 
Goats Cheese on toast, with roasted red peppers & caramelised red onion 
 
The Bell Caesar, with chargrilled chicken, garlic & herb croutons, shaved parmesan 
 
 
STARTERS TO SHARE 
 
Greek Meze - £14.00 
Olives, feta, sun-blush tomatoes, tzatziki, houmous, dressed salad & toasted pitta breads 
 
Mixed bread & olives - £7.00 
With an olive oil & balsamic dip 
MAINS 
Roast Topside of Beef 
Roast Turkey with sage & onion stuffing 
Guest meat of the day 
Served with roast potatoes, homemade yorkshire pudding, parsnip crisps, seasonal vegetables & gravy 
£13.95 
Vegetarian tartlet of the day 
In shortcrust pastry, with vegetarian gravy 
£13.00 
Grilled salmon 
Served with garlic & spinach crushed new potatoes, seasonal vegetables & hollandaise sauce 
£13.95 
SIDES 
 
All £3.00 
 
Garlic bread 
Hand-cut chips 
Seasonal vegetables 
Hand-battered onion rings 
Side salad 
 
 
DESERTS 
 
All £5.50 
 
Chocolate brownie with chocolate ice cream 
Sticky toffee pudding with vanilla ice cream 
Banoffee pie 
Cheesecake of the day 
Crumble served with custard 
 
Mixed ice cream - £3.00 
 
Cheese board - £8.00 
Need a gluten free option? 
Please ask - 
most of our menu can be made Gluten-free! 
Please note: 
We cannot guarantee that any of our food is free from nuts or fish is free of bones. Also, at busy times, there may be a slight delay, as everything is cooked fresh to order. 
Call 01242 862 245 to make a reservation 
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