We are lucky to have a large traditional bar, a lovely dining room with many character features (which we’ve also recently extended), and also a large and welcoming beer garden, so there is now even more space to enjoy a relaxing meal or a drink at The Bell! 
See below for our current menus. Enjoy…! 

Lunch Menu 

Available 12-2.30pm, Monday-Saturday 
Thick-cut granary bread, baguette or a wrap 
Grilled rump steak with fried mushrooms & onion jam 
Prawns in marie rose sauce 
Grilled chicken, chorizo & sun blushed tomato 
Honey & mustard roasted ham with tomato 
Tuna mayo & red onion 
Bacon, brie & cranberry 
Bacon, lettuce & tomato 
Stilton & mushroom 
Cheddar cheese & red onion 
Jacket potatoes 
Prawns in marie rose sauce 
Cheddar cheese & bacon 
Stilton & mushroom 
Cheddar cheese & red onion 
Tuna mayo & red onion 
Cheddar cheese & baked beans 

Main Menu 

Available 12-2.30pm & 6pm-9pm, Monday-Thursday / 12-3pm & 6pm-9pm, Friday & Saturday 

Sunday Menu 

Available 12-3pm 
Soup of the day 
served with granary bread & butter 
Country paté (GF available) 
served with onion chutney & toasted granary bread 
Smoked salmon fishcake 
with cream cheese & chive dip 
Creamy garlic mushrooms on toast 
Pan-fried, served on crusty granary toast with a side salad 
£7 as a starter, £13 as a main 
Chicken & Chorizo, with sun-blush tomatoes & finished with balsamic dressing 
Goats Cheese on toast, with roasted red peppers & caramelised red onion 
The Bell Caesar, with chargrilled chicken, garlic & herb croutons, shaved parmesan 
Greek Meze - £14 
Olives, feta, sun-blush tomatoes, tzatziki, houmous, dressed salad & toasted pitta breads 
Mixed bread & olives - £7 
With an olive oil & balsamic dip 
Roast Topside of Beef (GF available) 
Roast Turkey breast with sage & onion stuffing (GF available) 
Guest meat of the day with roast potatos, vegetables & gravy 
All roasts served with roast potatoes, homemade yorkshire pudding, parsnip crisps, seasonal vegetables & gravy 
Butternut squash roulade with roast potatos, vegetables & gravy 
Vegetarian tartlet of the day 
In shortcrust pastry, with vegetarian gravy 
Grilled salmon 
Served with garlic & spinach crushed new potatoes, seasonal vegetables & hollandaise sauce 
All £3 
Garlic bread 
Hand-cut chips 
Seasonal vegetables 
Hand-battered onion rings 
Side salad 
All £5.50 
Chocolate brownie with chocolate ice cream 
Sticky toffee pudding with vanilla ice cream 
Cheesecake of the day 
Crumble served with custard 
Mixed ice cream - £3 
Cheese board - £8 
Any special dietary requirements, don't hesitate to call the chef when ordering! 
Please note: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS and MILK. 
Please let us know if you have any food allergies when placing your order. 
Call 01242 862 245 to make a reservation 
Need a gluten free option? 
Please ask - 
most of our menu can be made Gluten-free! 
Please note: 
We cannot guarantee that any of our food is free from nuts or fish is free of bones. Also, at busy times, there may be a slight delay, as everything is cooked fresh to order. 
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