We are lucky to have a large traditional bar, a lovely dining room with many character features (which we’ve also recently extended), and also a large and welcoming beer garden, so there is now even more space to enjoy a relaxing meal or a drink at The Bell!
See below for our current menus. Enjoy…!
Lunch Menu
Available 12-3pm, Tuesday-Saturday
Thick-cut granary bread, baguette or a wrap
Grilled rump steak with fried mushrooms & onion jam
£8
Prawns in marie rose sauce
£8
Grilled chicken, chorizo & sun blushed tomato
£8
Honey & mustard roasted ham with tomato
£7.50
Tuna mayo & red onion
£7.50
Bacon, brie & cranberry
£7.50
Bacon, lettuce & tomato
£7.50
Stilton & mushroom
£7.50
Cheddar cheese & red onion
£6.50
Jacket potatoes
Prawns in marie rose sauce
£8
Cheddar cheese & bacon
£7.50
Stilton & mushroom
£7.50
Cheddar cheese & red onion
£7
Tuna mayo & red onion
£7.50
Cheddar cheese & baked beans
£7
Main Menu
Available 12-2pm & 6pm-9pm, Tuesday-Thursday / 12-3pm & 6pm-9pm, Friday & Saturday
Sunday Menu
Available 12-3pm
STARTERS
Soup of the day
served with granary bread & butter
£5
Country paté (GF available)
served with onion chutney & toasted granary bread
£7
Smoked salmon fishcake
with cream cheese & chive dip
£8
Creamy garlic mushrooms on toast
Pan-fried, served on crusty granary toast with a side salad
£7
SALADS
£7 as a starter, £13 as a main
Chicken & Chorizo, with sun-blush tomatoes & finished with balsamic dressing
Goats Cheese on toast, with roasted red peppers & caramelised red onion
The Bell Caesar, with chargrilled chicken, garlic & herb croutons, shaved parmesan
STARTERS TO SHARE
Greek Meze - £14
Olives, feta, sun-blush tomatoes, tzatziki, houmous, dressed salad & toasted pitta breads
Mixed bread & olives - £7
With an olive oil & balsamic dip
MAINS
Roast Topside of Beef (GF available)
Roast Turkey breast with sage & onion stuffing (GF available)
Guest meat of the day with roast potatos, vegetables & gravy
All roasts served with roast potatoes, homemade yorkshire pudding, parsnip crisps, seasonal vegetables & gravy
Butternut squash roulade with roast potatos, vegetables & gravy
£13
Vegetarian tartlet of the day
In shortcrust pastry, with vegetarian gravy
£14
Grilled salmon
Served with garlic & spinach crushed new potatoes, seasonal vegetables & hollandaise sauce
£15
SIDES
All £3
Garlic bread
Hand-cut chips
Seasonal vegetables
Hand-battered onion rings
Side salad
DESERTS
All £5.50
Chocolate brownie with chocolate ice cream
Sticky toffee pudding with vanilla ice cream
Cheesecake of the day
Crumble served with custard
Mixed ice cream - £3
Cheese board - £8
Christmas Menu
PRE-ORDER ONLY
TO START
Duck & Orange Paté, served with Christmas chutney & granary toast
Crispy Pork Belly & Black Pudding Crumble Salad, served with Christmas chutney
Spinach, Mushroom, Stilton & Chive Crumble Bake, served with baguette medallions
Spiced Carrot & Parsnip Soup, topped with herb croutons & served with granary bread & butter (ve)
Smoked Salmon, Horseradish & Cream Cheese Dill Terrine, served with baguette medallions
MAIN EVENT
Traditional Roasted Breast of Turkey served with homemade special sausage meat,
sage & onion stuffing balls wrapped in smoky streaky bacon
Slow Cooked Pork Belly on a bed of apple & sage stuffing, served with a cider jus
Salmon Spinach & Horseradish Cream Cheese Tartlet, served with a chive & hollandaise sauce
Tender Beef Brisket, served with parsnip crisp-filled Yorkshire pudding & a rich ported thyme sauce
Roasted Butternut Squash with Lentils, Mushroom, Kale & Cranberries, served with a sage jus (ve)
All served with chef's special roast potatoes & side bowls of seasonal vegetables
TO FINISH
Rich Chocolate Yule Log, served with Cointreau & Chantilly cream
Fruits of the Forest Posset, served with homemade shortbread
Pear, Almond & Apple Crumble, served with cinnamon custard
Traditional Christmas Pudding, served with brandy sauce
Salted Caramel Cheesecake (ve)
1 Course: £15
2 Courses: £20
3 Courses: £25
Add tea or coffee & mini mince pie: £3 extra
Cheese Board, served with biscuits & Christmas chutney: £7 extra
Any special dietary requirements, don't hesitate to call the chef when ordering!
Please note: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS and MILK.
Please let us know if you have any food allergies when placing your order.
Need a gluten free option?
Please ask -
most of our menu can be made Gluten-free!
Please note:
We cannot guarantee that any of our food is free from nuts or fish is free of bones. Also, at busy times, there may be a slight delay, as everything is cooked fresh to order.
