Christmas Menu
PRE-ORDER ONLY
TO START
Duck & Orange Paté, served with Christmas chutney & granary toast
Crispy Pork Belly & Black Pudding Crumble Salad, served with Christmas chutney
Spinach, Mushroom, Stilton & Chive Crumble Bake, served with baguette medallions
Spiced Carrot & Parsnip Soup, topped with herb croutons & served with granary bread & butter (ve, gf)
Smoked Salmon, Horseradish & Cream Cheese Dill Terrine, served with baguette medallions
MAIN EVENT
Traditional Roasted Breast of Turkey served with homemade special sausage meat,
sage & onion stuffing balls wrapped in smoky streaky bacon
Slow Cooked Pork Belly on a bed of apple & sage stuffing, served with a cider jus
Salmon, Spinach & Horseradish Cream Cheese Tartlet, served with a chive & hollandaise sauce
Tender Beef Brisket, served with parsnip crisp-filled Yorkshire pudding & a rich ported thyme sauce
Roasted Butternut Squash with Lentils, Mushroom, Kale & Cranberries, served with a sage jus (ve, gf)
All served with chef's special roast potatoes & side bowls of seasonal vegetables
TO FINISH
Rich Chocolate Yule Log, served with Cointreau & Chantilly cream
Fruits of the Forest Posset, served with homemade shortbread
Pear, Almond & Apple Crumble, served with cinnamon custard
Traditional Christmas Pudding, served with brandy sauce
Salted Caramel Cheesecake (ve, gf)
1 Course: £15
2 Courses: £20
3 Courses: £25
Add tea or coffee & mini mince pie: £3 extra
Cheese Board, served with biscuits & Christmas chutney: £7 extra
Any special dietary requirements, don't hesitate to call the chef when ordering!
Please note: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS and MILK.
Please let us know if you have any food allergies when placing your order.
Need a gluten free option?
Please ask -
most of our menu can be made Gluten-free!
Please note:
We cannot guarantee that any of our food is free from nuts or fish is free of bones. Also, at busy times, there may be a slight delay, as everything is cooked fresh to order.
